To incorporate the theme of New & Old, your recipe must combine traditional flavors with more modern flavors or put a new twist on a classic dish.
Entries will be judged 40% on creatively keeping with the theme, 30% on taste, and 30% on presentation. The judges have yet to be announced.
Entries will be judged 40% on creatively keeping with the theme, 30% on taste, and 30% on presentation. The judges have yet to be announced.
There are four divisions: appetizers, main dishes, desserts, and drinks. The best of each division will be awarded $20 in credit for the Sanditon Farmers' Market.
First place overall will win $100 in credit for the Sanditon Farmers' Market. Second place overall will win $50 in credit for the Sanditon Farmers' Market. Third place overall will win $25 in credit for the Sanditon Farmers' Market.
RULES:
All entries are due July 6, 2013 (Saturday). Please include a picture with your entry.
Only one entry per division per competitor.
To enter, please either:
(1) Email this form to sanditonads@gmail.com with the subject "2013 Fair Cooking- [insert your name]". Remember to include a picture of your entry.
OR
(2) Tweet @SanditonAds your name, division, description, and a picture of your entry.
(1) Email this form to sanditonads@gmail.com with the subject "2013 Fair Cooking- [insert your name]". Remember to include a picture of your entry.
OR
(2) Tweet @SanditonAds your name, division, description, and a picture of your entry.
REGISTRATION FORM:
Name:
Twitter Handle:
Division:
[ ] Appetizers
[ ] Main Dishes
[ ] Desserts
[ ] Drinks
Describe how your entry meets the theme:
Thank you for entering the 2013 Sanditon County Fair Baked Goods Competition! We will tweet you to confirm your entry.
Describe how your entry meets the theme:
Thank you for entering the 2013 Sanditon County Fair Baked Goods Competition! We will tweet you to confirm your entry.
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